Restaurante Albar (Menu)

Paraje el Pilar, Almería
+34 950 06 90 77

Starter
Aubergine crisps with organic local rosemary honey
6.9
Jamon Serrano and Manchego cheese served on a board with hand picked almonds and dried fruits
7.5
Wood roasted mushrooms served in the pan with melted creamy camembert
5
Main Course
Chicken supreme with organic hand picked figs and Pedro Jimenez sauce
9.89
Iberico secreto higly prize cut from the shoulder wood roasted with Mediterranean vegetables and potatoes
13.5
Chuleton cut to order and served sizzling on a hot stone to your table . per kilogram
39.9
Dessert
Home made chocolate Brownie and vanilla ice cream
4.5
Albar crepe served with orange sauce. Oranges hand picked from our orchard in the restaurante gardens
4.5
Tiramisu with a shot of Baileys at the table
4.5

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